Chocolate, Confectionery and Candied Ginger

Ginger, as confectionery, is literally as old as Confucius. Modern palettes have awoken to sweet ginger as lively, low fat confectionery which blends so well with sugar, chocolate, fruit, caramels, candy, nougats and nuts.

Buderim Ginger offers an internationally renowned taste of the exotic and delicious. So for health bars, panned and enrobed confectionery, fudge, fillings, fine chocolate truffles, starch molded, candied ginger, lozenges and healthy snacks, try our unequalled product range suitable for your confectionery manufacturing needs.

Ginger Crystallised   Crystallised Ginger is also referred to as Candied Ginger. Premium sugar processed ginger pieces available in various sizes, coated in finest quality castor sugar.   Ginger Dusted   Sugar processed ginger dusted with a fine icing mixture.   Ginger in Syrup   Young stem ginger in a variety of shapes and sizes is cooked in cane sugar syrups. Availabe either in a percentage of syrup or drained.   Ginger Pulp   Delicious Syruped Ginger, pulped after syruping. An extremely versatile format which allows for optimum flavour release of sugar processed ginger.   Ginger Creme   Ginger Creme has a luscious smooth texture accompanied by a sweet ginger flavour. Incredibly delicious, incredibly versatile.