50% of the words population can’t be wrong. In every stirfry, every curry - the simple secret is ginger. The Chinese particularly liked ginger’s tenderizing properties as a marinade, the Dutch have made ginger cake for breakfast for centuries whilst the Japanese insist on the best pickled ginger for their sushi. Meanwhile we in “the west” are creating fusions to stimulate our palate and our health : Crystallised ginger chips in cookies, ginger in soups, pickled ginger on salads – no other product is as flexible as ginger – use our recipe files to make ginger your secret!

Crushed Ginger in Lemon Juice 240g   A superb blend of Australian Ginger and Lemon Juice.