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 50%
of the world's population can’t be wrong. In every stirfry, every
curry - the simple secret is ginger.
The Chinese particularly liked ginger’s
tenderizing properties as a marinade, the Dutch have made ginger
cake for breakfast for centuries whilst the Japanese insist on the best
pickled ginger
for their sushi. Meanwhile we in “the West” are creating fusions
to stimulate our palate and our health : Crystallised ginger
chips in cookies, ginger
in soups, pickled ginger
on salads – no other product is as flexible as ginger
– use our recipe files to make ginger
your secret!
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